Palo Santo Incense by Casa De Coca at White Label Project
Palo Santo Incense by Casa De Coca at White Label Project
Palo Santo Incense by Casa De Coca at White Label Project

Palo Santo Incense

Regular price15.00 EUR
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  • Worldwide shipping from Sweden & Germany

By Peruvian fragance brand Casa de Coca by Beatrice Graf.

Its euphoric effect and use for spiritual cleansing make the Sacred Wood of the Incas one of today’s most popular incense woods for meditation, yoga, and room aromatization. With scents of mint, pine, lime making a unique aroma, Palo Santo contributes to relaxation and positive inner balance. 5 natural incense woods. Shape of the product may vary. Origin Peru. Wood of the balsam tree Bursera graveolens from certified sustainable cultivation.

5 Natural incense woods. Shape of product may vary. <p Fragrance: Gentle woody aroma with scents of mint, pine,

Application: Hold a Palo Santo stick at a 45° angle and light it. Let burn for about 30 seconds, waving the stick gently in the air. Place on a fireproof surface. Enjoy the clearing and calming scent. Perform in an airy location.

Keep packaged sealed and dry.

Delivery within EU 3-5 days. Worldwide within 8-10 days. VAT is included in the price. Deliveries to non-EU countries might come with extra taxes and import duties that the customer must cover.

You can get a full refund for items returned by mail within 30 days of receiving them, excluding shipping costs. No refunds or exchanges are possible after 30 days from receipt.
. For more information visit Returns and Refunds Policy

Meet Case de Coca

Underlying the philosophy of Casa De Coca is the desire to revive the spiritual heritage of a fascinating universe and the wish to share an impressive energetic legacy.

Casa De Coca creations have a unique background, with its elements encapsulated in the essence of each product. Thus, the fragrances reflect the energetic concept of the main protagonists of the Inca and the incense Palo Santo invokes an Inca specific ritual of energetic purification.

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